Tea Workshops
We offer professional tea workshops designed to deepen understanding, improve service quality, and build confident tea programs across hospitality, retail, and brand teams.
Our workshops cover tea fundamentals, origin knowledge, preparation techniques, sensory evaluation, and modern beverage applications, bridging traditional practices with contemporary service environments. Sessions are tailored to the needs of cafés, hotels, culinary teams, and brand partners—ranging from introductory training to advanced, application-focused workshops.
Led by tea leaders and mentors in the Philippine tea industry, our workshops translate tea knowledge into practical, operational skills, empowering teams to deliver consistent, informed, and meaningful tea experiences.
Asian School of Tea - Philippines
Fine Teas 101 for Tea Tenders
This workshop has been meticulously designed by our team of tea experts to steer your passion towards tea. This introductory workshop helps you delve into the world of sensory evaluation and experience a delightful session of tea and food pairing.
Duration: 1 Day
Tea Connoisseur Program
Begin your journey into the world of tea with foundational course. Explore the basics of tea types, brewing methods, and sensory appreciation through hands-on practice. Students will brew teas using gaiwans and infusers, learn to identify fundamental tea characteristics, and experience their first structured tea-tasting journey.
Duration 2 Days
Tea Tasting & Blending Masterclass
This masterclass is designed to teach you the art of sensory evaluation of tea and tea blending. You will learn how to select the right ingredients and mix them in the right proportions in order to create your own blend. You will also learn about some trending tea products like kombucha and instant tea.
Duration: 2 Days
Dulcetierra - Philippines
Tea Tenders Program
This is a comprehensive program for your team to move beyond basic brewing instructions and strengthen technical foundations, hone sensory perception and cultivate creative and cultural fluency in tea.
Level 1 builds precision in brewing, core tea knowledge and essential tasting skills.
Level 2 emphasizes structured sensory evaluation and differentiation, training participants to analyze and distinguish teas across origins and processing styles.
Level 3 explores tea cultures, pairing principles and intentional blending - empowering participants to craft thoughtful and well-balanced tea experiences.
Duration: 2 Days per Level