Harvest: 2nd Flush

Cultivar: 108 + Longjing

Characteristics: The best choice for making sweetened matcha lattes, this matcha is ideal for commercial use. It is made with 100% China-grown tencha and produced in China, organic and certified by EU standards under a Japanese company.

Harvest: 1st Flush

Cultivar: Blend

Characteristics: Its complex and delicate fresh-leaf aroma is best appreciated when enjoyed straight, without adding anything. This is a ceremony-grade matcha that is ideally suited for usucha in the tea ceremony. It is made with 100% Japan-grown tencha and produced in Japan.

Harvest: 2nd Flush + Autumn

Cultivar: Blend

Characteristics: This matcha offers excellent flavor balance and a vibrant green color, making it very cost-efficient for matcha latte recipes. It is made with 100% Japan-grown tencha and produced in Japan.

Harvest: 1st Flush

Cultivar: Yabukita

Characteristics: Its bright green emerald color and strong umami aroma and flavor make this a distinctive matcha. It is made with 100% Japan-grown tencha and processed in China.